Fruit Compote with Natural Yoghurt, Honey and Muesli
Full English Breakfast with Roasted Vine Tomatoes
Smoked Salmon and Scrambled Eggs on Wholegrain Toast
French Toast with Blueberries and Maple Syrup
Cereals, Jams and Cotswold Honey
Fruit Juice, Teas and Coffee
Breakfast is served around the refectory table in the beamed dining room. There are seasonal changes to the menu but you can always be assured of generous portions of the finest ingredients freshly cooked to order.