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           at  CHURCHILL

Sample Menu


Fruit Compote with Natural Yoghurt, Honey and Muesli


Full English Breakfast with Roasted Vine Tomatoes


Smoked Salmon and Scrambled Eggs on Wholegrain Toast


French Toast with Blueberries and Maple Syrup


Cereals, Jams and Cotswold Honey


Fruit Juice, Teas and Coffee




Breakfast is served around the refectory table in the beamed dining room.  There are seasonal changes to the menu but you can always be assured of generous portions of the finest ingredients freshly cooked to order.